Vegan Grain-free Chickpea Pumpkin Blondies

Hi friends!

If it’s officially October, so that means I’m allowed to post pumpkin everything and enjoy all the fall recipes while I can right?

But really if I didn’t come up with another chickpea recipe for this season, who would I be anyways. Chickpeas are the best for baking and give an amazing texture. If you’ve never tried it, I highly recommend you give it a shot with any of these easy vegan & grain-free recipes:

These pumpkin blondies are vegan, grain-free, gluten-free, dairy-free, soy-free and even refined sugar free (depending on which chocolate chips you use). Just make sure you allow them to cool before slicing. A little patience goes a long way when cooking with chickpeas.

GUYS! I can’t wait for you to try this recipe! Please remember to tag me on socials @balancingandie so I can see your lovely creations. It just makes my day!

Print Friendly, PDF & Email

Leave a Reply