I don’t know anyone who doesn’t like to save time, especially time in the kitchen and that is exactly why I LOVE prepping things for the week that I can enjoy all week long without giving it a second thought. I work a busy job and sometimes that requires staying late. If I don’t prepare most of my meals on the weekend, that leaves me to eat the stuff that is closest to me, which is inconveniently food court fare.
I regularly make overnight oats for the week because they are DELICIOUS and last all week without getting icky! This week I wanted to experiment combining my recipes for chia pudding with my overnight oats. I’m a fan! That’s for sure. The chia gives this recipe some crunch that regular overnight oats don’t have. Please note that this recipe requires a bit of advanced planning but literally will take you 5 active minutes to actually prepare and the rest is just fridge time! I also love that it’s so versatile in that you can use the toppings you want or the fruit you want or is in season!
I hope you’ll try this recipe and share your pictures with me on Instagram and Facebook @balancingandie.
Click here to save this recipe for future reference or subscribe to my blog to never miss a post!
This information is provided as an estimate only and does not include ANY toppings I used. The below information may change with any substitution you make or variances in brands used.