Roasted Cabbage Wedges with Almond Butter Sauce

Hi friends!

I love quick vegetable dishes that I can whip up and taste good, which usually involves an oven. This is almost too easy and I know you will love it! The cabbage gets nice and crispy on the outside while still being crisp and crunchy on the inside. If you like your cabbage more cooked, you can add some cooking time to my recommended time.

Roasted Cabbage Wedges with Almond Butter Sauce - Vegan and delicious!

Substitutions: I used almond butter for the sauce but you can also make a peanut butter sauce or whatever nut butter you prefer to use.  The thickness of the sauce will vary too depending on how thick your nut butter is so just start gradually and build it to the desired consistency.

Roasted Cabbage Wedges with Almond Butter Sauce - Vegan and delicious!

I’d love for you to try my recipe 🙂 ! Please tag me on Instagram, Twitter and Facebook @balancingandie so I can see your lovely creation friends!  To never miss a post again, you can subscribe to my blog on your right hand panel and receive some free meal prep tips too!

Roasted Cabbage Wedges with Almond Butter Sauce - Vegan and delicious!

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