I’ve been experimenting with gluten-free baking more and more and although it is a lot harder to get good results, I am loving it! I find gluten-free flours have a natural sweetness to them and require less sugar to make the baking taste good. For example, this bread used 0 added sugars (minus the chocolate) and still tasted SO SWEET to me thanks to the SUPER ripe bananas. That’s definitely key.
However, some of that has to do with my taste buds too. I find the more clean I eat, the more sensitive my taste buds are to sugar. Over time (a long time!) I find myself needing less and less sweetness to feel satisfied. However, I’ve included some maple syrup in the recipe, if you’d like to add it in!
I hope you try this recipe out and let me know what you think! Please tag me on Instagram, Twitter and Facebook @balancingandie so I can see your lovely creation friends! It just makes my day!! To never miss a post again, you can subscribe to my blog on your right hand panel and receive a freebie too!