Healthy Sweet Potato Breakfast Muffins (Dairy-free)

Healthy Sweet Potato Muffins (Dairy-free)

Hi friends!

Fall flavours keep rolling out on the blog and I couldn’t be more excited!! Along with pumpkin this year, I’ve been going nuts with sweet potato. It was my secret ingredients in my most recent pancake recipe and they turned out so fluffy that I had to keep experimenting. Recipe for Sweet Potato Gluten-free Pancakes can be found by clicking here.

Healthy Sweet Potato Muffins (Dairy-free)

I’m a huge believer that baked goods don’t need to be off limits or “bad foods”. With a little extra effort to come up with nutritious ingredients, there’s no reason why muffins can’t pass for breakfast, lunch or even a snack.

Healthy Sweet Potato Muffins (Dairy-free)

Loaded with flavours of cinnamon and nutmeg, these muffins are so cozy. I didn’t make these gluten-free this time but you can definitely substitute the organic whole wheat flour with a gluten-free blend if you prefer.

Healthy Sweet Potato Muffins (Dairy-free)

I can’t wait to see you try this muffin recipe! Please tag me @balancingandie on all socials. I LOVE seeing your creations.  To never miss a post again, you can subscribe to my blog on your right hand panel and receive a freebie too!

Healthy Sweet Potato Muffins (Dairy-free)

Print Friendly, PDF & Email

2 Replies to “Healthy Sweet Potato Breakfast Muffins (Dairy-free)”

  1. Can you use regular flour instead of almond flour?

    1. The mix of the flour and almond flour gives a really good texture and softness. I haven’t tried just regular flour in this recipe so I’m not sure with proportions or if it would be sweet enough as I find almond flour sweeter than regular flour.

Leave a Reply