You probably know by now how much I love to eat. I LOVE finding healthy or healthier alternatives to the foods that we all love. To give you some background, Saturday mornings are sacred in my house. It’s the day we get to sleep in, have coffee and a big brunch. Rarely will you ever see me out of the house before noon on Saturdays and that’s exactly how I like it.
Saturday is my rest day and I love the slow pace we take. Usually during the week, everything is a rush so I just grab a smoothie and run out the door so my Saturday morning breakfast is an extra special treat. I like adding protein powder to a lot of my baked goods to up the goodness and make it a bit easier to get my daily protein requirement in. When I became dairy-free I found it so hard to find a decent protein pancakes recipe. Vegan protein doesn’t have the same consistency and it’s tough to keep it together with minimal ingredients. This is my trusted recipe that I’ve developed with a lot of trial and error and burnt pancakes!! You can use any mild flavoured vegan protein powder in place of the one I use (Raw Fusion- vanilla). I’ve never tested this recipe with whey protein or other milk derivative protein so if you try it, let me know if it works!