Grain-free Raspberry Chocolate Cookie Skillet

Hi friends,

I apologize for being so MIA on here! I feel like sometimes we just need to focus on ourselves and I’ve been finding myself doing that more and more so instead of having a set plan. I’m going to post when I want to share and I just knew I HAD to share this cookie skillet. If you haven’t tried the raspberry-chocolate combo, you seriously need to! The tartness of the raspberry with the sweetness and gooey-ness of semi sweet chocolate chips, makes this cookie skillet heavenly. I won’t blame you if you don’t want to share!

I removed the skillet from the oven while it was still slightly soft in the centre. I like my cookies goey! If you want a firmer cookie skillet, leave it in a bit longer but in general, this is meant to be a softer cake type texture.

Want to try more cookie skillets? Try these:

I can’t wait for you to try this recipe! Please remember to tag me on socials @balancingandie so I can see your lovely creations. It just makes my day!

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