Gluten-Free Strawberry Thumbprint Cookies

Hi friends!

I shared this Gluten-Free Strawberry Thumbprint Cookie recipe over on my Instagram a little while ago but just fell in love with it so much that I had to share it on the blog too! I find it’s just easier to reference recipes again and again vs. getting buried in a social feed. I always avoided making thumbprint cookies because they just looked so complicated and fancy but I’m telling you, they are SUPER easy!

I made my own chia jam and I highly recommend doing this as you can control the sweetness and know what you are putting in your body at the end of the day. Personally I prefer the jam to be slightly tart to balance out the cookie but you can always adjust to your liking. If you have any jam left over, use it for pancakes, waffles or however you would use regular jam. I pretty much only ever eat this kind of jam anymore. The store bought stuff is just too sweet for me. p.s. If you’re curious, it’ll last in the fridge for a few weeks at least! These cookies are so fun to pull apart and sure to be a hit with the kiddos too!

If you’re looking for another easy Thumbprint Cookie recipe and are craving chocolate, check out my recipe for Chocolate Chunk Thumbprint Cookies here.

This easy cookie recipe is gluten-free, using only almond flour and brown rice flour, dairy-free, soy free and refined sugar free too as it’s naturally sweetened with maple syrup.

Ready to try? I just can’t wait for you to try this recipe! Please remember to tag me on socials @balancingandie so I can see your lovely creations. It just makes my day!

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