You know those ideas that pop into your head for items that you buy from the grocery store that have minimal ingredients, that make you wonder why you haven’t tried making them yourself? Well that’s the case for almond butter for me! FYI – I’m allergic to peanuts (thank-god not all other nuts!) so I have always been a little jealous of everyone who puts that stuff on everything but for the past few years, I have been obsessed with almond butter. It really is good on anything (apples, toast, crepes, muffins, you name it)! What’s your favourite use for this godly spread?
Note: I wanted to spice mine up a bit so I also used shredded coconut but you can totally omit this if you have allergies/don’t like coconut.
Click here to pin this recipe for future reference or subscribe to my blog to never miss a post!