Chewy Black Bean Brownies – Vegan & Gluten-free

Hi friends,

Black beans in brownies was always a weird phenomenon to me so I finally decided to experiment with it.  I really also wanted to make them vegan and totally gluten-free so everyone I know could eat them.  This recipe creates VERY fudgy and soft brownies so once they are cooled, pop them in the fridge for at least an hour.  This will ensure they are solid enough to cut and trust me, SO WORTH THE WAIT!!

Black beans are one of my favourite beans and they get hidden SO well in here.  Don’t take my word for it.  TRY IT OUT 🙂 !

So as you can see, they don’t set well right out of the oven.  That’s why it’s crucial to refrigerate them for at least an hour or so before you cut into them.

I really hope you try out this delicious recipe! Please tag me on Instagram, Twitter and Facebook @balancingandie so I can see your lovely creation friends!  To never miss a post again, you can subscribe to my blog on your right hand panel and receive a freebie too!

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