It never feels like the holidays until I start the Christmas baking and eating all things peppermint, gingerbread etc. This mousse is literally whipped up in less than 5 minutes. It’s so perfect for when you’re having friends over, for Christmas dinner or when the dessert craving kicks in later in the day. You can eat it instantly but I think it tastes best refrigerated for at least 30 minutes but you can also refrigerate for up to 1 day prior to serving. So simple, so delicious and full of healthy fats for you this holiday season.
The best part? No one will even KNOW it’s made with avocados. The decadent flavour will speak for itself. It’s Vegan, Gluten-free, Refined-Sugar free (minus the fun topping but you can omit or substitute) and sure to be a hit at your Christmas table with any picky eater who loves chocolate.
I hope you’ll give this recipe a try! As always, I LOVE seeing your recipe creations. Please tag me on all socials as @balancingandie so I can follow along 🙂 . To never miss a post again, you can subscribe to my blog on your right hand panel and you will be given a FREE download to help you with your weekly meal planning!