Vegan Pumpkin Pie Oatmeal Squares

Vegan Pumpkin Pie Oatmeal Squares (dairy-free, gluten-free, refined sugar free)

Hi Friends!

I’ll be going on vacation for two weeks in October so I had to get this post out before then! It’s like prime pumpkin season AND Canadian Thanksgiving is also coming up.  This recipe is a fun twist on the traditional pumpkin pie but made Vegan so no butter or flaky crust but trust me, you won’t miss it! It’s also refined sugar free, gluten-free, soy free and dairy free!

Vegan Pumpkin Pie Oatmeal Squares (dairy-free, gluten-free, refined sugar free)

I even ate one for breakfast the other day because it’s practically just oatmeal with a pumpkin topping! So healthy that it’s acceptable ;).

The filing as you can see, is still slightly wet in the pictures so make sure to cool the bars in the fridge for a few hours prior to slicing the bars. Do as I say, not as I do :).

Vegan Pumpkin Pie Oatmeal Squares (dairy-free, gluten-free, refined sugar free)

If you wanted to make these grain free, I’d replace the oatmeal with pecans, walnuts or almonds (or a mix) and it will be just as good!

Vegan Pumpkin Pie Oatmeal Squares (dairy-free, gluten-free, refined sugar free)

I can’t wait to see you try this recipe! Please tag me @balancingandie on all socials. I LOVE seeing your creations.  To never miss a post again, you can subscribe to my blog on your right hand panel and receive a freebie!

Vegan Pumpkin Pie Oatmeal Squares (dairy-free, gluten-free, refined sugar free)

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