We recently visited an apple orchard so naturally I had to make my apple crumble! The smell of cinnamon and apples is something that just makes me so happy.
When I stopped having dairy, I thought that was the end of my baking days…but then I discovered Earth Balance spreads. They taste SO good and literally taste like butter in baking, on popcorn, on toast etc. I’d still use it even if I wasn’t dairy free. You can also substitute coconut oil or regular unsalted butter in this recipe.
I had this for breakfast one day and it was such a nice treat! Lightly sweetened with maple syrup so no refined sugar in this recipe and no flour either! In my opinion, it just makes the crumble goopy so I like to just put my topping on the top. Crunchy and nutty – So tasty!
I’d love for you to try my recipe! Please tag me on Facebook and Instagram @Balancingandie so I can see your lovely creations! Also, don’t forget to subscribe so you don’t miss notifications of new posts! Pinky promise no spam 🙂 ever!