I’m always on the hunt for new snacks and I’m mildy obsessed with all the coconut clusters that are on the market right now but I couldn’t understand why a pack was always so pricey and full of sugar half the time so I decided to make my own!
These Toasted Sesame Coconut Clusters are Vegan, Gluten-free, Paleo, Dairy-free and Refined Sugar-free. I know that sounds like a lot but really just means these are a clean snack that you can feel good about making for yourself, your kids and your entire family!
I’m was so surprised at how little sugar I needed for this and the natural sweetness of the coconut really shines through so easily. I’m seriously addicted… The addition of sea salt makes this snack so addicting and let’s just say the jar didn’t last very long at my house…
When you make these, remember to not stir the sheet until completely cooled, which takes about an hour. This will ensure you get the biggest chunks 🙂 . You could also use this as a granola if you wanted, but I like it just as a snack.
I really hope you try out this delicious recipe! Please tag me on Instagram, Twitter and Facebook @balancingandie so I can see your lovely creations, friends! To never miss a post again, you can subscribe to my blog on your right hand panel and receive a freebie too!