Purple Yam Wedges with Garlic Aioli

PURPLE YAM WEDGES WITH GARLIC AIOLI

Hi friends,

I’m sharing a savory recipe here today that will make you want to switch to a purple yam diet, I pinky swear! These were so addictive and I definitely regretted not doubling the recipe! They are not crispy like fries as they aren’t deep fried but the dipping sauce makes them every bit indulgent.  The dipping sauce is mayo based but if you’re vegan, I’d suggest replacing the mayo with some tahini sauce and you’re golden! Otherwise these are gluten-free, dairy-free and vegan friendly with the above suggestion

PURPLE YAM WEDGES WITH GARLIC AIOLI

I like to keep the skins on my potatoes and yams but I make sure to wash them properly and remove any bruised sides or weird spots.  The skin contains many minerals and I personally I am too lazy to peel and like the taste but you can peel them if you prefer!

PURPLE YAM WEDGES WITH GARLIC AIOLI

I really hope you try out this delicious recipe! Please tag me on Instagram, Twitter and Facebook @balancingandie so I can see your lovely creation friends!  To never miss a post again, you can subscribe to my blog on your right hand panel and receive some free meal prep tips too!

PURPLE YAM WEDGES WITH GARLIC AIOLI

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