No Bake Vegan Cookie Dough Bars

Hi friends!

With Spring here and Summer just around the corner, I’m really feeling the no bake vibes! I love keeping these No Bake Vegan Cookie Dough Bars on hand in the fridge or freezer for a sweet treat when I’m craving that cookie dough flavour. This recipe is super easy to put together and very forgiving in terms of toppings and what size pan you use. I like using a loaf pan (8×4 or 9×5) and then cutting the bars vertically. Sometimes I cut them further into little squares for a quick sweet bite during the day.

The ingredients are simple! You’ll need:

  • coconut oil
  • maple syrup (if vegan) or honey
  • nut butter (I used almond)
  • milk (any kind)
  • vanilla extract
  • almond flour
  • coconut flour
  • chocolate chips (a little or a LOT!)

    Note: If you don’t have coconut flour, you can use more almond flour until the dough isn’t sticky. Coconut flour isn’t a 1:1 ratio so you’ll need more almond flour to compensate for omitting coconut flour.

Don’t forget the toppings! I used some unsweetened shredded coconut, sea salt and extra chocolate chips because I cannot get enough!! The salt adds a nice flavour and balances the sweetness of the bars. Other toppings could be pecans, toasted almonds or even sprinkles.

Looking for more no-bake recipes? I got you covered! Try these:

I love creating no-bake recipes with you in mind! We are all so busy and turning the oven on isn’t always possible when you’re in a rush. These No Bake Vegan Cookie Dough Bars are sure to make you and your kids happy. Please tag me on socials @balancingandie when you try the recipe! I love seeing your creations.

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