Bananas have got to be my favourite fruit because there are literally 100 uses for them. Ask anyone, my freezer usually has 2 bunches of frozen bananas on rotation! They are naturally sweet and can really take the place of a lot of sugar in baking. When using bananas in baking, always make sure they are super ripe (very spotty or even black!).
Additionally, I chose to use tahini in this recipe. I just love the roasted peanut-y flavour it gives without the actual peanuts (because I’m allergic!) but any nut butter should do the trick. I won’t lie, these one bowl cookies will not last long in your house! Plus they are grain-free, gluten-free, dairy-free and peanut free! My motto is, the less dishes the better so if I can avoid multiple bowls, trust me I always do!
I can’t wait for you to try this recipe! Please remember to tag me on socials @balancingandie so I can see your lovely creations. It just makes my day!