I’m a total chocoholic but lemon is my favourite fruity combo, especially as the weather gets warmer. These pancakes are gluten-free and made with my own blend of flours but you can grab a pre-made mix if you don’t want to or don’t have the different flours I used. It’s perfectly sweet yet tangy from the lemon and so refreshing. Pancakes are my absolute favourite for weekend brunch or freezing for weekday use too! 🙂
I topped the stack with some raspberry jam, almond butter and goji berries. I personally prefer that over syrup because it doesn’t get absorbed and is a healthier choice that works for me but if you like syrup, you can use that instead!
I’d love for you to try my recipe 🙂 ! Please tag me on Instagram, Twitter and Facebook @balancingandie so I can see your lovely creation friends! To never miss a post again, you can subscribe to my blog on your right hand panel!