Chocolate Chunk Thumbprint Cookies (GF)

Gluten-free Chocolate Thumbprint Cookies

Hi friends!

I’ve been holding on to this recipe for awhile now because of all my holiday recipes but I am so excited to share these!

These Chocolate Chunk Thumbprint Cookies are so soft with a gooey center. The best part? They re-heat SO well in the microwave for about 20 seconds. The chocolate gets all melted again and it’s just heaven. I’m not going to tell you how to eat your cookies… but I love dipping the sides in the center when they are warm.

I used a delicious 70% dark chocolate for these cookies but you can use milk or dark chocolate. Place the big pieces in the center and save the crumbs to sprinkle on top. No chocolate must ever go wasted, right?! Personally, I started eating dark chocolate many years ago and I just wasn’t able to go back. The bitterness balances the sweet cookies really well.

p.s. I wouldn’t try dark chocolate more than 85%. After that point, I find the texture of the chocolate just changes.

I hope you try these cookies out and let me know what you think! Please tag me on Instagram, Twitter and Facebook @balancingandie so I can see your lovely creation friends!  To never miss a post again, you can subscribe to my blog on your right hand panel and receive a freebie too!

Gluten-free Chocolate Thumbprint Cookies
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