Hi friends! Happy December! If you’re needing a break from holiday recipes, I have just the thing for you. I know berries in December might seem odd in North America as they aren’t in season right now but the beauty of this recipe is that I used FROZEN berries in my chia jam (blueberries + […]
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Grain Free Double Chocolate Peppermint Cookies
Hi friends, We’re almost in December and I’m in holiday baking mode! Almost more so this year because 1) we aren’t really supposed to be leaving the house thanks to rising COVID-19 numbers; and 2) is there anything else better to do haha? Staying in has really made me realize all the festivities I took […]
Easy Dutch Oven Beef Stew
Hi friends, Fall is upon us in full force and I’m craving ALL the coziest foods. Stew is one of my favourites because you can clean out your fridge with all the odd ends and make it into something delicious! You’ll want to use a heavy cast iron pan with a lid for the best […]
Pumpkin Oatmeal Chocolate Chip Cookies
Hi friends! If you’re one of those people that doesn’t like pumpkin, trust me, I realize I’m on a bit of a pumpkin bender but don’t worry, it’ll be over soon! I don’t live and dream pumpkin like some people… (not looking at anyone in particular) However, I would love to change your mind! I […]
Baked Pumpkin Spiced Donut Holes
Hi friends! Happy (almost) October! I recently had churros at a restaurant after dinner and they didn’t have cinnamon/sugar on them. I was sad…WHAT IN THE HECK! Safe to say my churro craving was not satisfied but since it is October and that means all things pumpkin (obviously). So naturally, I decided to whip up […]
Gluten Free Blueberry Lemon Poppy Seed Loaf
Hi friends, What do you do when life gives you lemons? Bake! I’m always a choco-holic but lately I’ve also been obsessed with baking with fruity-summery flavours like lemon and blueberries. Fresh blueberry season doesn’t last long but it’s SO good and paired with the zest and tang of the lemon, it’s the perfect pairing. […]
Ultimate Soft & Gluten-free Chocolate Pecan Cookies
Hi friends, I hope you’re all well and I can’t believe we are half way through this year already. Might just be me but time seems to go by really slowly yet really quickly all at once. Regardless, one thing I do know is… the time it’ll take to finish these cookies will be super […]
Vegan & Gluten-free Coconut Doughnuts
Hi friends, I hope you’re all doing well during this time of uncertainty going on in the world. I see many of you getting into the kitchen more and I love that! That’s why I am so excited to finally be sharing my Vegan AND Gluten-free doughnut recipe!! I got my silicon doughnut pans over […]
Simple Vegan Pesto in 5 Minutes!
Hi friends! According to Google, “Pesto” means a sauce of crushed basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, typically served with pasta. However, I actually can’t remember the last time I made pesto with pine nuts because they are so expensive! At least in Canada. Years ago I started experimenting with other […]
The Best Homemade Bone Broth Using Food Scraps
Hi friends! I’ve been wanting to write this post for a long time! So many of you watch me make my own bone broth on my Instagram stories and are always interested in how I do it but to be honest, bone broth isn’t really a “pretty” recipe as I’m sure you can imagine with […]