Carrot Cake Breakfast Cookies

Hi friends!

Man, this past weekend was so cold and rainy, that I loved being cooped inside all day.  I kind of wanted to make a muffin but came up with these delicious beauties a few weeks ago instead and literally have made them so often that I just had to share them with you all! They are so healthy that I wouldn’t even feel guilty eating some for breakfast when you need to grab and go.

They are SO easy! You only need 1 bowl to mix all the goodies in and are gluten-free and even vegan if you substitute the egg for a flax egg (mix 1 tbsp ground flax with 3 tbsp water for 5 minutes). The almond flour gives a lovely wholesome texture with all the delicious fats your body needs.

I would be lying if I didn’t tell you that you might want to eat handfuls of these…like below 🙂

I’d love for you to try my recipe 🙂 ! Please tag me on Instagram and Facebook @balancingandie so I can see your lovely creation friends!  To never miss a post again, you can subscribe to my blog on your right hand panel.



Print Friendly, PDF & Email

4 Replies to “Carrot Cake Breakfast Cookies”

  1. There’re in the oven now, you’re right it’s going to be so hard to let them cool!

    1. Andrea (Administrator) says: Reply

      I am SO excited that you tried them Meghan!! Healthy and guilt free is the best <3

  2. These look amazing Andie. Can’t wait to try them myself. I will tag you once I make them!!!

    1. Andrea (Administrator) says: Reply

      Awe thanks Jen! Can’t wait to see them 🙂

Leave a Reply