Blueberry Maple Pizookie

Hi friends!

I have about 5lbs of fresh blueberries sitting at my house right now and I’m definitely on cloud 9. My mom always buys big crates from a local farm in the summer and they are SO fresh.  The ones in the stores are great but kind of taste like water to me after trying these.  These fresh ones taste like actual blueberries in the best way possible.  The flavour is incomparable to anything I’ve found at the grocers.  My taste buds couldn’t be happier right now so I’ve been experimenting non-stop with blueberries.  Like in everything…no lie.

I love desserts that are guilt free and made with wholesome ingredients so I came up with this beautiful thing.  All the pizookie’s I saw on my Pinterest feed inspired me to create my own.  The amazing thing is how this is so allergy friendly so if you need help with a substitution, don’t hesitate to holler in the comments below!

I could tell you how much I love this but I think you should drop everything and go make this.  I know that this is definitely going to be my go-to dessert at home.

Want to make it more decadent? Add a dollop of coconut ice cream on this beauty!

So to avoid me rambling more…here’s the recipe 🙂 I hope you try my recipe and share some photos, please tag me on Facebook or Instagram (@balancingandie) so I can follow along :).  Click here to pin this recipe for future reference or subscribe to my blog to never miss a post!





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