This meal has been on my weekly meal rotations for a few months now and I’m absolutely obsessed with it! The recipe I’m sharing is with Chicken but I love making these bowls with any protein really! Some of my favourites: Salmon, Shrimp, Tofu, Tempeh etc. I love meals that can be adjusted based on individual needs.
Look at those fresh ingredients! I think this would make a really fun “bowl night” where everyone can assemble their own bowl and make it look super fancy but really it’s just filled with healthy, nourishing food.
I personally love rice vermicelli. It’s super light and airy but I have tried this same meal with soba before and was definitely a fan. So I know the recipe list of ingredients is LONG like probably one of my longest but I really wanted to share how exactly I make this meal. I swear it’s easier to make than it looks :).
And as always, I like to keep in everyone’s dietary restrictions so this healthy Asian Chicken Noodle Bowl with Almond Sauce is:
Gluten-free (ensure soy sauce is gf)
Vegan friendly (sub tofu for chicken)
I can’t wait to see you try this recipe and dig in! As always, please tag me on Instagram, Twitter and Facebook @balancingandie so I can see your lovely creation friends! It just makes my day!! To never miss a post again, you can subscribe to my blog and receive a freebie too!