Apple Cinnamon Breakfast Bread

Hi friends!

I am SO excited to share this Apple Cinnamon Breakfast Bread with you! It’s gluten-free, refined sugar free, oil free and dairy free but yet still so moist and delicious!! I’d say a cross between banana bread and an apple pie :).

Apple Cinnamon Breakfast Bread that is gluten-free, dairy-free and refined sugar free. Perfect for dessert, breakfast or a snack!

I used brown rice flour, steel cut oats and almond flour as my mix but you could probably substitute a gluten-free blend too.  I just find the mix of those creates the best texture that isn’t dry and super crumbly or dense!  Gluten-free baking is no easy task, I have had some epic fails when I tried to just “wing it”.  A mix is probably the best rather than substituting with just one type of gluten-free flour.  The end result can be quite dense otherwise.

Apple Cinnamon Breakfast Bread that is gluten-free, dairy-free and refined sugar free. Perfect for dessert, breakfast or a snack!

I really hope you try out this delicious recipe! Please tag me on Instagram, Twitter and Facebook @balancingandie so I can see your lovely creation friends!  To never miss a post again, you can subscribe to my blog on your right hand panel and receive some free meal prep tips too!

Apple Cinnamon Breakfast Bread

Apple Cinnamon Breakfast Bread

Ingredients

    Dry ingredients
  • 1 cup almond flour (ground almonds)
  • 1/2 cup steel cut oats
  • 3/4 cup brown rice flour (or gluten-free blend)
  • 1 tsp baking soda
  • 1.5 tsp cinnamon
    Wet ingredients
  • 1 green apple, cored and chopped (reserve about 1/4 for topping)
  • 1/4 cup coconut sugar (reserve 1 tbsp for topping)
  • 1 tsp apple cider vinegar or white vinegar (do not omit - sub lemon juice)
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup unsweetened apple sauce
  • 1/4 cup unsweetened almond milk

Instructions

  1. Preheat oven to 350F. Line loaf tin with parchment paper and set aside.
  2. Combine dry ingredients in a small bowl.
  3. Combine wet ingredients in a large bowl (keep 1/4 cup apple and 1 tsp coconut sugar aside).
  4. Add dry ingredients to wet, careful to not over stir.
  5. Transfer to lined loaf pan, top with remaining apples and coconut sugar.
  6. Bake for approximately 45 minutes until a toothpick comes out clean.
  7. Store any excess in the fridge once cooled completely and enjoy!
http://balancingandie.com/apple-cinnamon-breakfast-bread/

Apple Cinnamon Breakfast Bread that is gluten-free, dairy-free and refined sugar free. Perfect for dessert, breakfast or a snack!

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